Nantucket Cranberry Tart

1. 1

   In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.

2. 2

   Transfer to a greased 11 inch fluted tart pan with a removable bottom.

3. 3

   Place on baking sheet.

4. 4

   In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.

5. 5

   Beat in flour just until moistened (batter will be thick!).

6. 6

   Spread evenly over berries.

7. 7

   Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.

8. 8

   Cool on wire rack.

9. 9

   Dust with confectioners sugar.

10. 10

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.