Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free)

1. 1

   Preheat oven to 350.

2. 2

   In a large bowl, combine the oats, cranberries, and walnuts.

3. 3

   In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.

4. 4

   Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.

5. 5

   Lightly spray cookie sheets with cooking spray or line with parchment paper.

6. 6

   Drop dough by rounded tablespoonfuls onto prepared sheets.

7. 7

   Bake 14 to 15 minutes or until lightly golden brown. Let cool on sheets 1 minute.

8. 8

   Transfer cookies to wire racks; cool completely.

9. 9

   Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).

* Per serving · 4 servings · Values may vary.

No additional tips available.