Homemade Cinnamon Rolls – a delicious recipe with Bisquick, yeast, water, cold water, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Dissolve yeast in warm water. Set aside for 10 minutes.
3
Mix sugar and cinnamon in a ziploc bag. Set aside for later.
4
Place Bisquick in a large bowl and add yeast. Mix slightly.
5
Add cold water and form into a ball.
6
Turn dough out onto the counter top and cut into quarters.
7
Roll each quarter into an oblong piece.
8
Brush each quarter with melted butter and sprinkle with the cinnamon/sugar mixture.
9
Roll each quarter up and cut into 4 rolls.
10
Place on a greased cookie sheet with sides of rolls touching.
11
Brush tops with any remaining butter and sprinkle a little more cinnamon/sugar mixture on top.
12
Bake for 20 minutes.
13
(If desired, make some powdered sugar icing and drizzle over the top of the rolls.).
247
kcal
Calories
6
g
Fat
51
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Bisquick, 1/4 ounce yeast, 1/4 cup warm water, 1/2 cup cold water, and more.
Yes, Homemade Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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