Nantucket Cranberry Pie

1. 1

   For the Filling: Preheat the oven to 350 degrees F.

2. 2

   Place the cranberries in a buttered, 10-inch pie plate.

3. 3

   Toss the sugar and walnuts over the berries.

4. 4

   For the Topping: Cream the eggs and the butter with the sugar.

5. 5

   Add the flour and almond extract to the mixture, lightly tossing with a fork.

6. 6

   Pour the topping over the cranberry mixture and bake for 35 to 40 minutes.

7. 7

   Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.