Favorite Strawberry Tart – a delicious recipe with Pie Crust, egg, vanilla, milk, strawberries, Strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREPARE dough for single pie crust according to recipe directions. Ease crust into 10-inch tart pan; trim edges to fit. Preheat oven to 375u00b0F. Thoroughly prick bottom and sides of crust with a fork. Using a pastry brush, paint egg white all over crust. Bake crust 10 to 12 minutes, or until lightly browned. Cool completely.
2
PREPARE pudding using the 1 1/4 cups milk. Spoon the pudding mixture into the cooled crust. Arrange strawberries, stem end down, on top of pudding.
3
MELT jam in microwave for 30 seconds on MEDIUM (50% power). Stir, then microwave an additional 30 seconds to thoroughly melt. Using a clean pastry brush, paint strawberries with jam, then drizzle any remaining jam over the tart.
4
REFRIGERATE tart until serving time. Serve with whipped topping, if desired.
246
kcal
Calories
13
g
Fat
26
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Classic Crisco Pie Crust Single crust, 1 egg white, 1 instant pudding mix 4 serving size package, vanilla, butterscotch or white chocolate flavor, 1 1/4 cups milk, and more.
Yes, Favorite Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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