Fruit Crumble With Pink Cookies

1. 1

   Preheat oven to 400 u00b0 F.

2. 2

   Clean the strawberries, remove stems and cut.

3. 3

   Cut the banana into slices.

4. 4

   Place the fruit in the bottom of a baking dish.

5. 5

   Add 4 tablespoons of milk jam.

6. 6

   Cut the butter into small pieces and place in a bowl. Add the flour and crushed pink cookies of Reims.

7. 7

   Mix the butter with the cookie crumbs using your fingertips until you have a crumble.

8. 8

   Sprinkle the crumble over the fruit in the baking dish.

9. 9

   Bake for about 20 minutes.

* Per serving · 4 servings · Values may vary.

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