Nantucket Cioppino Recipe

Name: Nantucket Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 teaspoon olive oil; 1 pound carrots peeled, chopped; 3 cups onions chopped; 3 cups green bell peppers chopped; 3 tablespoons garlic chopped; 1 1/2 pounds mushrooms sliced; 2 cans italian plum (roma) tomatoes; 6 ounces tomato paste; 2 cups red wine; 3 cups beef stock; 1 each lemon sliced; 1 1/2 cups parsley leaves chopped; 1/4 cup basil shredded; 1 tablespoon oregano dried; 1 pound swordfish steaks; 3 each lobsters cut up; 24 each clams scrubbed; 1 pound mussels scrubbed, debearded; 1 1/2 pounds cod fillets cut up; 1 pound shrimp

Servings: persons

1 teaspoon olive oil
1 pound carrots peeled, chopped
3 cups onions chopped
3 cups green bell peppers chopped
3 tablespoons garlic chopped
1 1/2 pounds mushrooms sliced
2 cans italian plum (roma) tomatoes
6 ounces tomato paste
2 cups red wine
3 cups beef stock
1 each lemon sliced
1 1/2 cups parsley leaves chopped
1/4 cup basil shredded
1 tablespoon oregano dried
1 pound swordfish steaks
3 each lobsters cut up
24 each clams scrubbed
1 pound mussels scrubbed, debearded
1 1/2 pounds cod fillets cut up
1 pound shrimp

1
In a very large kettle, heat the oil over medium heat.
2
Add the carrot, onion, pepper, garlic and cook, stirring occasionally, for 10 minutes.
3
Add the mushrooms, tomatowith juices, tomato paste, wine, broth, lemon slices, 1 cup of the parsley, basil, oregano, and salt and pepper to taste.
4
Bring to a boil, reduce heat and simmer for 20 to 25 minutes.
5
Add the swordfish and lobster and simmer, covered, for 15 minutes.
6
Add the clams, mussels, cod, and shrimp and simmer, covered, for 10 more minutes, or until the clams and mussels have opened and the fish is cooked.
7
Serve the cioppino in large bowls, sprinkle with the remaining parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 pound carrots peeled, chopped, 3 cups onions chopped, 3 cups green bell peppers chopped, and more.

Yes, Nantucket Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nantucket Cioppino

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