How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nantucket Bay Scallops or Sweet Maine Shrimp Crudo?

You need 6 ingredients. The key ingredients include: 1/2 pound Nantucket bay scallops or sweet Maine shrimp, Juice of 1/2 lime (for scallops) or lemon (for shrimp), Pinch coarse sea salt, 2 turns fresh black pepper, and more.

Is Nantucket Bay Scallops or Sweet Maine Shrimp Crudo suitable as seafood?

Yes, Nantucket Bay Scallops or Sweet Maine Shrimp Crudo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nantucket Bay Scallops or Sweet Maine Shrimp Crudo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nantucket Bay Scallops or Sweet Maine Shrimp Crudo

Name: Nantucket Bay Scallops or Sweet Maine Shrimp Crudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Nantucket bay scallops or sweet Maine shrimp; Juice of 1/2 lime (for scallops) or lemon (for shrimp); Pinch coarse sea salt; 2 turns fresh black pepper; 4 tablespoons extra-virgin cold-pressed olive oil; 4 leaves fresh chervil

Try this homemade Nantucket Bay Scallops or Sweet Maine Shrimp Crudo recipe the whole family will love. Made with shrimp, lime, salt and black pepper. E…

This Nantucket Bay Scallops or Sweet Maine Shrimp Crudo relies on simple, everyday ingredients such as coarse sea salt, turns fresh black pepper and leaves fresh chervil. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound Nantucket bay scallops or sweet Maine shrimp
Juice of 1/2 lime (for scallops) or lemon (for shrimp)
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin cold-pressed olive oil
4 leaves fresh chervil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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