Chilled Pesto Genovese Recipe

Name: Chilled Pesto Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 320 grams Capellini or thin spaghetti; 5 tbsp Genovese paste; 4 small Tomato; 1 small Red onion (or regular onion); 140 grams Smoked salmon; 1 pinch Salt; 1 tsp Sugar; 1 dash Pepper; 1 from 1/2 a lemon Lemon juice; 1 Olive oil

Servings: persons

320 grams Capellini or thin spaghetti
5 tbsp Genovese paste
4 small Tomato
1 small Red onion (or regular onion)
140 grams Smoked salmon
1 pinch Salt
1 tsp Sugar
1 dash Pepper
1 from 1/2 a lemon Lemon juice
1 Olive oil

1
Cut the red onion in half vertically, then cut into thin slices along the grain.
2
Soak in water.
3
Use your hands to rip up the smoked salmon into pieces.
4
Cut the tomato into 1 cm cubes.
5
If you don't like the skin please peel it off.
6
Put them in a bowl together with the pesto genovese, salt, sugar, pepper, and lemon juice, and mix together.
7
Boil the capellini for one minute longer than directed on the package.
8
Submerge in cold water, then use a paper towel, etc., to wipe off the moisture.
9
Add the capellini and Step 1 into the Step 2 bowl of seasoned tomatoes and mix well.
10
Pile it into a serving dish, and garnish with grated cheese and minced parsley if you like.
11
Top with a small bit of olive oil and it's complete.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 320 grams Capellini or thin spaghetti, 5 tbsp Genovese paste, 4 small Tomato, 1 small Red onion (or regular onion), and more.

Yes, Chilled Pesto Genovese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Pesto Genovese

How did you like this recipe?

Frequently Asked Questions