Nanny'S Chicken Casserole

1. 1

   Brown chicken breasts (which have been shaken in a bag with flour, salt and pepper) in margarine slowly until golden brown. While browning, add onion.

2. 2

   Take out chicken and place in one layer in a 9 x 13-inch pan.

3. 3

   Put sliced fresh mushrooms in chicken pan and brown, then scatter over chicken.

4. 4

   Put 2 cans cream of celery soup in first pan with 1 can milk and 1/4 cup Worcestershire sauce.

5. 5

   Cook until chicken and mushroom flavor is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.