Nanny's Basic Pecan Pralines

1. 1

   Place sugars, water and cream in a heavy, medium saucepan over moderate heat.

2. 2

   Stir often and cook to a soft ball stage, about 8 to 10 minutes.

3. 3

   Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.

4. 4

   Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes.

5. 5

   Stir in all the pecans to coat evenly.

6. 6

   Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.

No additional tips available.