How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Caviar?

You need 9 ingredients. The key ingredients include: 2 (1 1/4 ounce) cans chopped ripe olives, 2 (4 ounce) cans chopped green chilies (If you are really daring and like hot, you can use jalepeno's), 2 tomatoes, peeled and chopped, 3 chopped green onions, and more.

Is Mexican Caviar suitable as general?

Yes, Mexican Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Caviar Recipe

Name: Mexican Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (1 1/4 ounce) cans chopped ripe olives; 2 (4 ounce) cans chopped green chilies (If you are really daring and like hot, you can use jalepeno's); 2 tomatoes, peeled and chopped; 3 chopped green onions; 2 cloves mashed garlic; 3 teaspoons olive oil; 2 teaspoons red wine vinegar; 1 teaspoon pepper; 1 dash seasoning salt

Mexican Caviar – a delicious recipe with olives, green chilies, tomatoes, green onions, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 1/4 ounce) cans chopped ripe olives
2 (4 ounce) cans chopped green chilies (If you are really daring and like hot, you can use jalepeno's)
2 tomatoes, peeled and chopped
3 chopped green onions
2 cloves mashed garlic
3 teaspoons olive oil
2 teaspoons red wine vinegar
1 teaspoon pepper
1 dash seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Mexican Caviar

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