Sweet And Salty Walnuts And Cashew Mix

1. 1

   Preheat even to 250 degrees.

2. 2

   In a large bowl, beat egg white with water until foamy.

3. 3

   Add remaining ingredients, and mix well.

4. 4

   Spread the mixture on a parchment lined baking sheet.

5. 5

   Bake until the nuts are mostly dry, but slightly sticky about 40 minutes.

6. 6

   Remove from the oven, and stir. Reduce the oven to 200 degrees, and return the nuts to the oven.

7. 7

   Bake until crisp, about 30 more minutes.

8. 8

   Stir to loosen the nuts from the parchment, cool completely.

* Per serving · 4 servings · Values may vary.

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