Nanny Fran'S Stuffed Breast Of Veal Recipe

Name: Nanny Fran'S Stuffed Breast Of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds veal breast; 2 yellow onions; 1 pound starchy potatoes; 1/4 cup matzoh meal; 1 egg; 2 teaspoons oil; 2 bay leaves; 2 teaspoons red wine vinegar; 1 teaspoon soy sauce; 4 cups chicken stock; kosher salt; freshly ground black pepper lot's of

Servings: persons

3 pounds veal breast
2 yellow onions
1 pound starchy potatoes
1/4 cup matzoh meal
1 egg
2 teaspoons oil
2 bay leaves
2 teaspoons red wine vinegar
1 teaspoon soy sauce
4 cups chicken stock
kosher salt
freshly ground black pepper lot's of

1
Make pocket in veal breast. season well with salt and pepper.
2
Slice yellow onions thinly and saute to brown.
3
Peel potatoes and grate with large holes of box grater. Season (use lot's of pepper) and mix with matzoh meal and half of onions.
4
When cool enough add egg to mix and stuff into pocket of breast.
5
Use toothpicks or sew the opening closed.
6
Scatter rest of onions and bay leaves on bottom of roasting pan and place veal breast on top.
7
Pour stock and vinegar and soy over top and cover with foil.
8
Bake 60 mins at 400 degrees then uncover and let brown for 30 more minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds veal breast, 2 yellow onions, 1 pound starchy potatoes, 1/4 cup matzoh meal, and more.

Yes, Nanny Fran'S Stuffed Breast Of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanny Fran'S Stuffed Breast Of Veal

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