Chicken With Tomato Chocolate Sauce - Mole Style – a delicious recipe with chicken breasts, coconut oil, tomato paste, harissa, tomato ketchup, almond butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a non-stick skillet heat coconut oil. Fry chicken breasts until nicely browned, about 2 minutes per side. Season with salt and pepper to taste.
2
Add 1 teaspoon honey to the skillett, fry meat for 30 additional seconds per side.
3
Remove from skillet.
4
Saute minced garlic for 30-60 seconds.
5
Deglaze skillett with 1/4 cup water, add tomato paste, harissa, ketchup and remaining water, add cinnamon and allspice.
6
Stir in almond butter and chocolate, stir until smooth. Add more water, if too thick.
7
Return chicken breasts into skillet, with any juices that may have gathered on the plate.
8
Cover skillett and simmer on low heat for about 5 minutes or until chicken breasts are done.
9
Serve with rice and salad.
192
kcal
Calories
7
g
Fat
15
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 chicken breasts, 1/2 tablespoon coconut oil, 1 tablespoon tomato paste, 1/2 tablespoon harissa, and more.
Yes, Chicken With Tomato Chocolate Sauce - Mole Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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