Easy Taco Rice Recipe

Name: Easy Taco Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of Spanish Rice Mix; Ground Beef; Canned Tomatoes (whatever amount the Rice calls for); Canned Black Beans; Taco Seasoning; Lettuce; Shredded Cheese; Sour Cream; Fresh Tomatoes; Salsa; Tortilla chips; Chili powder; Garlic powder

Servings: persons

1 package of Spanish Rice Mix
Ground Beef
Canned Tomatoes (whatever amount the Rice calls for)
Canned Black Beans
Taco Seasoning
Lettuce
Shredded Cheese
Sour Cream
Fresh Tomatoes
Salsa
Tortilla chips
Chili powder
Garlic powder

1
Prepare the Spanish Rice according to the package directions. I usually add a little extra seasoning.
2
Cook the ground beef throughly. (I usually use a half pound.) Add Taco Seasoning & water to Beef.
3
Drain the black beans and add them to the beef. Adjust the seasoning to your taste.
4
Crumble Tortilla Chips on plate.
5
Layer the ingredients in the following order:
6
Rice
7
Beef/Bean Mixture
8
Shredded Cheese
9
Lettuce
10
Sour Cream
11
Tomatoes
12
Salsa if desired

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package of Spanish Rice Mix, Ground Beef, Canned Tomatoes (whatever amount the Rice calls for), Canned Black Beans, and more.

Yes, Easy Taco Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Taco Rice

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