Creamy Roasted Tomato Soup Recipe

Name: Creamy Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen medium tomatoes, sliced in half horizontally; 2 red peppers, sliced in half; course salt, ground; fresh pepper, ground; olive oil (about 1/2 cup - 3/4 cup total, depending on how heavy the drizzle on the tomatoes); 4 cloves garlic, sliced; 2 medium onions, roughly chopped; 1 cup vegetable broth; 1 cup heavy cream; 2 tablespoons sugar; 1 tablespoon fresh Italian herbs, your choice; course salt, ground; fresh pepper, ground

Servings: persons

2 dozen medium tomatoes, sliced in half horizontally
2 red peppers, sliced in half
course salt, ground
fresh pepper, ground
olive oil (about 1/2 cup - 3/4 cup total, depending on how heavy the drizzle on the tomatoes)
4 cloves garlic, sliced
2 medium onions, roughly chopped
1 cup vegetable broth
1 cup heavy cream
2 tablespoons sugar
1 tablespoon fresh Italian herbs, your choice
course salt, ground
fresh pepper, ground

1
Preheat oven to 400. Place tomatoes and bell peppers on baking sheet, cut size up. Salt and pepper and drizzle with olive oil. Roast in oven til soft and beginning to char, about an hour.
2
Meanwhile, heat up large skillet with a couple tablespoons olive oil and saute garlic and onions, til soft.
3
When tomatoes and peppers are done, remove any charred pieces, puree tomatoes, peppers, onions and garlic together.
4
Transfer puree to a large pot, adding vegetable broth, cream, sugar and herbs. Season to taste with more salt and pepper. Bring to a boil, lower heat to a simmer. Allow to simmer about 20 minutes, covered.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 dozen medium tomatoes, sliced in half horizontally, 2 red peppers, sliced in half, course salt, ground, fresh pepper, ground, and more.

Yes, Creamy Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Tomato Soup

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