Nankhatai (Snowballs)

1. 1

   Cream the ghee well and add castor sugar little by little.

2. 2

   Add the salt and cream till the mixture looks thick and foamy.

3. 3

   Stir in the flour and the semolina gradually and cream with hand.

4. 4

   Keep the dough covered with a damp napkin for about 2 to 3 hrs.

5. 5

   Make tiny balls of the dough and place a small bit of the cherry or nut on top.

6. 6

   Grease and dust the baking tray.

7. 7

   Place the balls at well spaced intervals.

8. 8

   Bake at 180C for 10 to 12 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.