Creamed Onions with Thyme and Sage

1. 1

   In a large skillet, melt the butter.

2. 2

   Add the onions and cook over moderately low heat, stirring occasionally, until softened, about 30 minutes.

3. 3

   Add the thyme, sage, nutmeg and white pepper and cook, stirring, for 2 minutes.

4. 4

   Add the cream and bring to a boil.

5. 5

   Simmer over low heat, stirring occasionally, until thickened, about 5 minutes.

6. 6

   Season with salt, transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

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