How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Onions with Thyme and Sage?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 large onions (about 2 pounds), cut into 1-inch dice, 1 1/2 teaspoons chopped thyme, 1 1/2 teaspoons chopped sage, and more.

Is Creamed Onions with Thyme and Sage suitable as general?

Yes, Creamed Onions with Thyme and Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Onions with Thyme and Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions with Thyme and Sage Recipe

Name: Creamed Onions with Thyme and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 large onions (about 2 pounds), cut into 1-inch dice; 1 1/2 teaspoons chopped thyme; 1 1/2 teaspoons chopped sage; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon freshly ground white pepper; 1 1/2 cups heavy cream; Salt

Try this homemade Creamed Onions with Thyme and Sage recipe the whole family will love. Made with unsalted butter, onions, thyme and sage. Easy step-by-…

This Creamed Onions with Thyme and Sage relies on simple, everyday ingredients such as unsalted butter, chopped thyme, chopped sage and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
4 large onions (about 2 pounds), cut into 1-inch dice
1 1/2 teaspoons chopped thyme
1 1/2 teaspoons chopped sage
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon freshly ground white pepper
1 1/2 cups heavy cream
Salt

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Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

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