Cheese Straws

1. 1

   Pre-Heat an oven to 190c / 170c fan.

2. 2

   Put the flour, pepper, and butter in a bowl and rub together to make breadcrumbs.

3. 3

   Add the cheese and mix in.

4. 4

   Crack one egg in to the bowl, then separate the other egg, placing the whites to one side and the yolk in the bowl.

5. 5

   Add the mustard and mix together.

6. 6

   Once the mixture binds, knead for approx.

7. 7

   30secs.

8. 8

   Wrap in clingfilm and rest in the fridge for a couple of hours.

9. 9

   Roll out to approx.

10. 10

    0.5 - 0.75mm thickness, slice into fingers, give them a gentle twist and place on a baking tray.

11. 11

    Beat the egg white and wash the fingers with it.

12. 12

    Sprinkle over the sesame seeds and place in the oven for 18 - 20mins, until golden brown.

13. 13

    Once cooked, remove and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.