Nangka Pisang Goreng

1. 1

   put the fresh jackfruit with little water and dash of cinnamon in a blender.

2. 2

   puree smoothly.

3. 3

   mix the jackfruit puree with flour, bit of water, egg, salt & brown sugar to make a pasty batter.

4. 4

   slice the banana into bite size pieces.

5. 5

   dip and cover the banana slices with batter.

6. 6

   deep fry in canola oil until golden brown.

7. 7

   use absorbent napkins to remove excess oil.

8. 8

   serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.