How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nangka Pisang Goreng?

You need 10 ingredients. The key ingredients include: 1 pisang foot-long banana, 1/2 cup glutinous-rice flour, 1/2 cup plain flour, 200 g fresh jackfruit, and more.

Is Nangka Pisang Goreng suitable as general?

Yes, Nangka Pisang Goreng falls under the General category and is a great choice for this type of meal.

How do I store leftover Nangka Pisang Goreng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nangka Pisang Goreng Recipe

Name: Nangka Pisang Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pisang foot-long banana; 1/2 cup glutinous-rice flour; 1/2 cup plain flour; 200 g fresh jackfruit; 1 teaspoon cinnamon; 1 large egg; water; 1 dash salt; 1 tablespoon brown sugar; canola oil (for deep frying)

Try this homemade Nangka Pisang Goreng recipe the whole family will love. Made with banana, flour, flour and fresh jackfruit. Easy step-by-step instruct…

This Nangka Pisang Goreng relies on simple, everyday ingredients such as pisang foot-long banana, glutinous-rice flour, plain flour and fresh jackfruit. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nangka Pisang Goreng

Tips for the best results

Variations & substitutions

My Personal Notes

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