How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cornbread?

You need 7 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 3/4 cups self-rising white cornmeal mix, 2 cups nonfat buttermilk, 1/4 cup all-purpose flour, and more.

Is Skillet Cornbread suitable as general?

Yes, Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread Recipe

Name: Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 3/4 cups self-rising white cornmeal mix; 2 cups nonfat buttermilk; 1/4 cup all-purpose flour; 1 large egg, lightly beaten; 2 tablespoons butter, melted; 1 tablespoon sugar

Skillet Cornbread – a delicious recipe with canola oil, white cornmeal, nonfat buttermilk, all-purpose, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons canola oil
1 3/4 cups self-rising white cornmeal mix
2 cups nonfat buttermilk
1/4 cup all-purpose flour
1 large egg, lightly beaten
2 tablespoons butter, melted
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thyme Pesto
Pizza Casserole
Cheddar Cheese Cornbread
Blackberry Martini

Skillet Cornbread

How did you like this recipe?

Frequently Asked Questions