Nancys Pork Chops

1. 1

   Preheat oven to 300 degrees (F).

2. 2

   In a large skillet, over medium heat, cook bacon until it is just about crisp.

3. 3

   Spoon out some of the excess bacon drippings into a cup, set aside.

4. 4

   Discard the rest of the grease.

5. 5

   Add chopped onion to the bacon and saute until the onion is translucent and just about brown.

6. 6

   Stir in the 2 cans of cream style corn and add a couple grinds of fresh pepper.

7. 7

   Stir until well combined.

8. 8

   Pepper the pork chops and arrange in a 9x13 pan.

9. 9

   Spoon the corn/onion/bacon mixture over the top of the pork chops.

10. 10

    Wipe out the skillet with a paper towel.

11. 11

    Add the reserved bacon drippings to the pan and heat for a minute over medium heat.

12. 12

    Add the stuffing mix and toss to coat.

13. 13

    Evenly cover the pork chops with the stuffing.

14. 14

    Bake for 2 hours.

15. 15

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.