Big Game Sugar Steak

1. 1

   Place steak in a large bowl. Knead sugar into meat to form a thick crust. Cover the bowl with plastic wrap and let sit at room temperature; 3 to 4 hours.

2. 2

   Preheat an outdoor grill for high heat, and lightly oil the grate.

3. 3

   Cook steak on preheated grill until each side is caramelized, about 10 minutes per side.

4. 4

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place steak on prepared baking sheet.

5. 5

   Roast in the preheated oven until steak is starting to firm and is reddish-pink and juicy in the center, about 20 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from oven and let rest for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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