How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy’S Mom’S Light & Crisp Waffles?

You need 6 ingredients. The key ingredients include: 2 whole Eggs, Separated, 2 cups Milk Or Buttermilk, 2 cups Flour, 1 Tablespoon Baking Powder, and more.

Is Nancy’S Mom’S Light & Crisp Waffles suitable as breakfast?

Yes, Nancy’S Mom’S Light & Crisp Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nancy’S Mom’S Light & Crisp Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy’S Mom’S Light & Crisp Waffles Recipe

Name: Nancy’S Mom’S Light & Crisp Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs, Separated; 2 cups Milk Or Buttermilk; 2 cups Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/3 cups Canola Oil

Nancy’S Mom’S Light & Crisp Waffles – a delicious recipe with Eggs, Milk, Flour, Baking Powder, Salt, Canola Oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 whole Eggs, Separated
2 cups Milk Or Buttermilk
2 cups Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/3 cups Canola Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Style Scrambled Eggs
Breakfast Burrito
Crunchy Granola Cookies Recipe
Brownie Point Pancakes for Blokes

Nancy’S Mom’S Light & Crisp Waffles

How did you like this recipe?

Frequently Asked Questions