Crepe Tartlets With Raspberries And Whipped Cream Recipe

Name: Crepe Tartlets With Raspberries And Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 cups milk; 3 eggs; 1 7/16 cups flour; 1 tablespoon oil; butter; 1 cup frozen raspberries; 7/8 cup heavy cream; 2 tablespoons confectioner's sugar; 4 tablespoons confectioner's sugar; 1 lime

Servings: persons

1
In a medium bowl, combine milk, eggs and flour. Mix well.
2
Add the oil and a pinch of salt.
3
Let the batter rest for 1 hour.
4
Cook the crepes in a lightly greased pan, set aside.
5
Preheat oven to 180 degrees Celsius.
6
Butter 4 tartett tins, fit one crepe into each.
7
Divide the raspberries among the 4 tartletts, sprinkle with confectioner's sugar and add one tablespoon of cream.
8
Bake for about 15 minutes at 180 C.
9
Remove from the oven and let them cool down.
10
With an electric mixer, whip the remaining heavy cream gradually adding the sugar.
11
With a pastry bag, decorate the tartlets with the whipped cream.
12
Sprinkle each tartlett with some lime zest.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/8 cups milk, 3 eggs, 1 7/16 cups flour, 1 tablespoon oil, and more.

Yes, Crepe Tartlets With Raspberries And Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crepe Tartlets With Raspberries And Whipped Cream

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