Buttermilk Pancakes With SautéEd Apples Recipe

Name: Buttermilk Pancakes With SautéEd Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self rising flour + 2 tbsp; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 2/3 cup rolled oats; 1/3 cup buttermilk; 2 eggs lightly beaten; 2 tablespoons maple syrup; apples Sauteed; 3 tablespoons butter; 1/2 cup maple syrup; 2 lady apples large Pink, cored, sliced; low-fat yogurt to serve

Servings: persons

1 cup self rising flour + 2 tbsp
1/2 cup whole wheat flour
2 teaspoons baking powder
2/3 cup rolled oats
1/3 cup buttermilk
2 eggs lightly beaten
2 tablespoons maple syrup
apples Sauteed
3 tablespoons butter
1/2 cup maple syrup
2 lady apples large Pink, cored, sliced
low-fat yogurt to serve

1
Sift together flour and baking powder. Add oats. Whisk buttermilk, eggs and maple syrup together then gradually add to dry ingredients, whisking until smooth. Set aside for 15 mins.
2
Meanwhile, to make the sauteed apples, in a large frying pan, melt butter over medium heat. Add maple syrup and bring to a gentle simmer. Add apple slices and cook for 4-5 mins, until almost tender and lightly caramelized. Cover and keep warm.
3
Lightly coat a large nonstick frying pan with oil. Working in batches, add batter to pan, 1/3 of a cup at a time. Cook for 2-3 mins, until bubbles appear on surface and bottom is golden. Flip over and cook for another 1-2 mins, until golden and cooked through.
4
Serve pancakes topped with apples in syrup and yogurt on the side.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup self rising flour + 2 tbsp, 1/2 cup whole wheat flour, 2 teaspoons baking powder, 2/3 cup rolled oats, and more.

Yes, Buttermilk Pancakes With SautéEd Apples falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes With SautéEd Apples

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