How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Ware Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix, 1 can (11 oz) mandarin oranges with juice, 4 eggs, 1/2 c. vegetable oil, and more.

Is Nancy Ware Cake suitable as baking & desserts?

Yes, Nancy Ware Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy Ware Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy Ware Cake Recipe

Name: Nancy Ware Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 can (11 oz) mandarin oranges with juice; 4 eggs; 1/2 c. vegetable oil; 1-20 oz. can crushed pineapple with juice; 1-9 oz. cool whip; 1 pkg. instant vanilla pudding (3 oz.)

Nancy Ware Cake – a delicious recipe with yellow cake, oranges, eggs, vegetable oil, pineapple, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 can (11 oz) mandarin oranges with juice
4 eggs
1/2 c. vegetable oil
1-20 oz. can crushed pineapple with juice
1-9 oz. cool whip
1 pkg. instant vanilla pudding (3 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

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