Brownies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine 1 ounce of milk, margarine and cake mix in bowl; mix well.

3. 3

   Spread 1/2 of the mixture into a 13 x 9-inch baking pan and bake for 6 minutes.

4. 4

   Melt caramels and remaining milk in saucepan over low/medium heat.

5. 5

   Layer chocolate chips, coconut flakes and nuts, then drizzle caramel over the top of baked 1/2 of cake mixture.

6. 6

   Spread remaining 1/2 of mixture over the top and bake for 17 to 22 minutes.

7. 7

   (Practice has shown 18 minutes makes a perfect brownie.)

* Per serving · 4 servings · Values may vary.

No additional tips available.