How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Tarts?

You need 9 ingredients. The key ingredients include: pastry for double crust 9-inch pie, 1 c. brown sugar, packed, 1 Tbsp. white vinegar, 1/2 c. butter, melted, and more.

Is Butter Tarts suitable as baking & desserts?

Yes, Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tarts Recipe

Name: Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for double crust 9-inch pie; 1 c. brown sugar, packed; 1 Tbsp. white vinegar; 1/2 c. butter, melted; 1/2 c. walnuts, chopped; 2 eggs; 1/2 c. corn syrup; 1 tsp. vanilla extract; 1/2 c. currants or chopped raisins

Butter Tarts – a delicious recipe with pastry, brown sugar, white vinegar, butter, walnuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for double crust 9-inch pie
1 c. brown sugar, packed
1 Tbsp. white vinegar
1/2 c. butter, melted
1/2 c. walnuts, chopped
2 eggs
1/2 c. corn syrup
1 tsp. vanilla extract
1/2 c. currants or chopped raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Tarts

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