Nancy Sherman'S Mother-In-Law Bean Salad(Sweet And

Name: Nancy Sherman'S Mother-In-Law Bean Salad(Sweet And Sour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut green beans; 1 can cut Italian green beans (wide green beans); 1 can cut yellow or wax beans; 1 can garbanzo beans (also called chickpeas); 1 can dark kidney beans; 1 can light kidney beans; 1 c. chopped or sliced green pepper; 1 c. sliced celery; 1 c. sliced (thin) red onion; salt and pepper to taste or try 1 tsp. salt and 1/2 tsp. pepper; 1 1/2 c. sugar; 1 1/2 c. cider vinegar; 1 1/2 c. oil

Servings: persons

1 can cut green beans
1 can cut Italian green beans (wide green beans)
1 can cut yellow or wax beans
1 can garbanzo beans (also called chickpeas)
1 can dark kidney beans
1 can light kidney beans
1 c. chopped or sliced green pepper
1 c. sliced celery
1 c. sliced (thin) red onion
salt and pepper to taste or try 1 tsp. salt and 1/2 tsp. pepper
1 1/2 c. sugar
1 1/2 c. cider vinegar
1 1/2 c. oil

1
Use large container.
2
Drain all beans, putting kidney and garbanzo beans in first, letting the liquid from other cans gently rinse the first beans.
3
Place beans in large container.
4
Nancy uses a plastic bread storage container that she only uses for bean salad, as it picks up the onion flavor.
5
Add the salt, pepper, green pepper, celery and red onion.
6
Put sugar, vinegar and oil in a blender.
7
Blend on high for at least 2 minutes, or until mixture no longer separates when you turn off machine.
8
Pour oil and vinegar mixture over beans and vegetables; stir gently. Refrigerate overnight or at least 8 hours, stirring occasionally.

1782

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can cut green beans, 1 can cut Italian green beans (wide green beans), 1 can cut yellow or wax beans, 1 can garbanzo beans (also called chickpeas), and more.

Yes, Nancy Sherman'S Mother-In-Law Bean Salad(Sweet And Sour) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Nancy Sherman'S Mother-In-Law Bean Salad(Sweet And Sour)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions