How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black bean salad Recipe Queencuisine?

You need 13 ingredients. The key ingredients include: 1 8oz can of black beans (well rinsed and drained), 1 cup corn kernels (fresh, frozen or canned), 1/4 whole jalapeno finely chopped (or as much heat as you can handle), 1/2 cup red onion (finely diced), and more.

Is Black bean salad Recipe Queencuisine suitable as salads?

Yes, Black bean salad Recipe Queencuisine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black bean salad Recipe Queencuisine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black bean salad Recipe Queencuisine

Name: Black bean salad Recipe Queencuisine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8oz can of black beans (well rinsed and drained); 1 cup corn kernels (fresh, frozen or canned); 1/4 whole jalapeno finely chopped (or as much heat as you can handle); 1/2 cup red onion (finely diced); 1/2 cup red pepper (finely diced); 1 tsp honey; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1 tsp chili powder; 1 freshly squeezed lime; Freshly chopped cilantro to taste (if you dont like cilantro use Italian parsley); Generous amount of Olive oil; Salt & pepper to taste.

Fresh, crisp and full of flavor — this Black bean salad Recipe Queencuisine is a must-try. Made with black beans, corn kernels, much and red onion. Easy…

This Black bean salad Recipe Queencuisine relies on simple, everyday ingredients such as red onion (finely diced), red pepper (finely diced), honey and ground coriander. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black bean salad Recipe Queencuisine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions