How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: 2 lbs stew meat, cut up, 1 (15 ounce) can corn, 1 (15 ounce) can green beans, 1 lb peas, frozen, and more.

Is Nancy'S Vegetable Beef Soup suitable as soups & stews?

Yes, Nancy'S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nancy'S Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Vegetable Beef Soup Recipe

Name: Nancy'S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat, cut up; 1 (15 ounce) can corn; 1 (15 ounce) can green beans; 1 lb peas, frozen; 40 ounces tomatoes, stewed; 5 beef bouillon cubes; Tabasco sauce, to taste; 2 teaspoons salt

Nancy'S Vegetable Beef Soup – a delicious recipe with stew meat, corn, green beans, peas, tomatoes, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stew meat, cut up
1 (15 ounce) can corn
1 (15 ounce) can green beans
1 lb peas, frozen
40 ounces tomatoes, stewed
5 beef bouillon cubes
Tabasco sauce, to taste
2 teaspoons salt

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Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

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Nancy'S Vegetable Beef Soup

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