How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Style Chili?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage), 2 medium green peppers, chopped, 2 stalks celery, chopped, 1/2 cup green onion, sliced, and more.

Is Creole-Style Chili suitable as soups & stews?

Yes, Creole-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole-Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Style Chili Recipe

Name: Creole-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage); 2 medium green peppers, chopped; 2 stalks celery, chopped; 1/2 cup green onion, sliced; 1 small onion, chopped; 2 garlic cloves, minced (I doubled); 1 (15 ounce) can kidney beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can diced tomatoes with garlic, undrained; 1 (10 ounce) can diced tomatoes with green chilies, undrained; 1 (10 3/4 ounce) can cream of mushroom soup; 1 3/4 ounces chili seasoning mix (I used Texas Red); 1 tablespoon chili powder; 1/2 teaspoon creole seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Warm up with this hearty Creole-Style Chili recipe. Made with lean ground beef, green peppers, stalks celery and green onion. Easy step-by-step instruct…

This Creole-Style Chili relies on simple, everyday ingredients such as stalks celery, chopped, green onion, sliced, small onion, chopped and chili powder. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole-Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions