How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Style Chili?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage), 2 medium green peppers, chopped, 2 stalks celery, chopped, 1/2 cup green onion, sliced, and more.

Is Creole-Style Chili suitable as soups & stews?

Yes, Creole-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole-Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Style Chili Recipe

Name: Creole-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage); 2 medium green peppers, chopped; 2 stalks celery, chopped; 1/2 cup green onion, sliced; 1 small onion, chopped; 2 garlic cloves, minced (I doubled); 1 (15 ounce) can kidney beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can diced tomatoes with garlic, undrained; 1 (10 ounce) can diced tomatoes with green chilies, undrained; 1 (10 3/4 ounce) can cream of mushroom soup; 1 3/4 ounces chili seasoning mix (I used Texas Red); 1 tablespoon chili powder; 1/2 teaspoon creole seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Creole-Style Chili

Eats Now Editorial Team · 596 kcal · Soups & Stews

Creole-Style Chili – a delicious recipe with lean ground beef, green peppers, stalks celery, green onion, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creole-Style Chili

How did you like this recipe?

Frequently Asked Questions