Nancy'S Throwaway Soup Recipe

Name: Nancy'S Throwaway Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken fryer (about 3 lb.); 1 celery stalk, coarsely chopped; 2 carrots, pared and coarsely chopped; 1 large onion, stuck with 2 cloves; 1 bay leaf; 1/2 tsp. leaf oregano, crumbled; 2 tsp. salt; 1/2 tsp. pepper; 3 qt. water; 1/2 c. long grain white rice; 1 (16 oz.) can whole tomatoes, chopped; 1 small green pepper, chopped; 1 medium-sized onion, chopped (1/2 c.); 1/2 c. corn kernels; 1 c. thinly sliced okra

Servings: persons

1 chicken fryer (about 3 lb.)
1 celery stalk, coarsely chopped
2 carrots, pared and coarsely chopped
1 large onion, stuck with 2 cloves
1 bay leaf
1/2 tsp. leaf oregano, crumbled
2 tsp. salt
1/2 tsp. pepper
3 qt. water
1/2 c. long grain white rice
1 (16 oz.) can whole tomatoes, chopped
1 small green pepper, chopped
1 medium-sized onion, chopped (1/2 c.)
1/2 c. corn kernels
1 c. thinly sliced okra

1
Place chicken, celery, carrots, whole onion, bay leaf, oregano, salt, pepper and water in large kettle.
2
Bring to boiling.
3
Lower heat and simmer, partially covered, for 30 to 45 minutes or until chicken is tender.
4
Remove chicken to platter. Boil broth over high heat until reduced to 2 quarts.
5
Strain broth; return to kettle.
6
Throw away vegetables.
7
Stir in rice, tomatoes, green pepper and chopped onion.
8
Simmer, covered, for 20 minutes.
9
Add corn and okra.
10
Cook, uncovered, 10 minutes or until rice and vegetables are tender.
11
Remove and discard skin and bones from chicken.
12
Cut meat into small cubes; add to kettle.
13
Bring soup gently to boiling.
14
Spoon into warmed soup bowls.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken fryer (about 3 lb.), 1 celery stalk, coarsely chopped, 2 carrots, pared and coarsely chopped, 1 large onion, stuck with 2 cloves, and more.

Yes, Nancy'S Throwaway Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Throwaway Soup

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