Grandma Norns " Bear Soup" Minus The Bear

1. 1

   In 5-quart Dutch oven add stew meat, onion, salt and pepper.

2. 2

   Cover meat with water about 3 inches above meat.

3. 3

   Bring to a boil and then reduce heat. Simmer until meat is tender and a nice broth has formed.

4. 4

   Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.