Nancy'S Syrian Bread

1. 1

   Stir first 4 ingredients.

2. 2

   Mix together milk and butter. Make sure this mixture is good and warm but not too hot as to kill the yeast.

3. 3

   Add yeast.

4. 4

   Mix together.

5. 5

   Pour warmed liquid mixture into flour mixture.

6. 6

   Stir well and add eggs.

7. 7

   Mix together well. Knead together well (about 7 to 8 minutes).

8. 8

   Let mixture rise in bowl for 2 hours.

9. 9

   Roll out and cut into symmetrical strips. Place in greased pan.

10. 10

    Cover with a damp cloth for 30 minutes. Pat down to 1/2-inch high.

11. 11

    Bake at 250u00b0 until bottoms turn brown. Place under broiler to brown tops.

12. 12

    Watch closely as to not burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.