Vegetable Stir Fry with Peanut Sauce Recipe

Name: Vegetable Stir Fry with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Red Onion, Chopped; 1 Tablespoon Coconut Oil Or Grapeseed Oil; 1 whole Turnip, Peeled And Chopped; 2 whole Carrots, Peeled And Chopped; 2- 1/2 cups Green Beans, Chopped; 3 Tablespoons Thai Peanut Sauce, Plus More For Serving (See My Recipe Box); 1 whole Yellow Squash, Chopped; 1 whole Red Bell Pepper, chopped; 8 ounces, fluid Water Chestnuts, Chopped; 3 cups Cooked Brown Rice, For Serving

Servings: persons

1 whole Red Onion, Chopped
1 Tablespoon Coconut Oil Or Grapeseed Oil
1 whole Turnip, Peeled And Chopped
2 whole Carrots, Peeled And Chopped
2- 1/2 cups Green Beans, Chopped
3 Tablespoons Thai Peanut Sauce, Plus More For Serving (See My Recipe Box)
1 whole Yellow Squash, Chopped
1 whole Red Bell Pepper, chopped
8 ounces, fluid Water Chestnuts, Chopped
3 cups Cooked Brown Rice, For Serving

1
In a wok or large saute pan, saute the onion in oil over medium heat until it begins to sweat and turn translucent, about 8 minutes.
2
Add the chopped turnip, carrots, green beans, and Thai peanut sauce.
3
Cover and allow vegetables to cook until al dente, stirring every couple of minutes.
4
This process should take about 12 to 15 minutes.
5
Add the yellow squash, bell pepper, and water chestnuts and continue cooking (covered) until squash has softened, about 5 minutes.
6
Serve stir fry vegetables over a heaping portion of brown rice with desired amount of Thai peanut sauce!

649

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Red Onion, Chopped, 1 Tablespoon Coconut Oil Or Grapeseed Oil, 1 whole Turnip, Peeled And Chopped, 2 whole Carrots, Peeled And Chopped, and more.

Yes, Vegetable Stir Fry with Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry with Peanut Sauce

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