Sushi Roll Snails for Charaben

1. 1

   Slice the sausages in half diagonally, and make sure to boil until the narrow ends curl up!

2. 2

   Spread the rice thinly on the nori seaweed, and roll up tightly in a spiral pattern.

3. 3

   I added purple furikake (rice sprinkles) made from red shiso leaves to the rice for oclor.

4. 4

   Cut into 6 slices.

5. 5

   Cut out the eyes from cheese, and the pupils from nori seaweed.

6. 6

   Attach a piece of sausage to a sushi roll slice and secure with a pick.

7. 7

   It's a cute snail!

8. 8

   You can make mini sized snails using a thin sushi roll made with half a nori sheet an skinless sausage pieces.

9. 9

   Use a heart shaped pick to make these cute snails.

10. 10

    An easier way is to use 1/3 of a sheet of nori, and roll it up from the short side.

11. 11

    Cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.