How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn (include liquid), 1 can cream-style corn, 1/2 c. melted margarine, 1 c. sour cream, and more.

Is Nancy'S Scalloped Corn suitable as seafood?

Yes, Nancy'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nancy'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Scalloped Corn Recipe

Name: Nancy'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn (include liquid); 1 can cream-style corn; 1/2 c. melted margarine; 1 c. sour cream; 2 eggs; 1 pkg. Jiffy corn muffin mix (dry)

Nancy'S Scalloped Corn – a delicious recipe with whole kernel corn, cream-style corn, margarine, sour cream, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn (include liquid)
1 can cream-style corn
1/2 c. melted margarine
1 c. sour cream
2 eggs
1 pkg. Jiffy corn muffin mix (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

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Nancy'S Scalloped Corn

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