Nancy S'S Brisket

1. 1

   Preheat to 400

2. 2

   Trim fat from brisket

3. 3

   Pour 1/3 can tomato sauce on bottom of pan

4. 4

   Season fat side first: 10 crushed garlic cloves, 1 T ginger, 1/2 package onion soup

5. 5

   Put fat side down and season other side as above

6. 6

   Pour remaining tomato sauce on top

7. 7

   Cover with heavy aluminum foil and cook for 45 minutes.

8. 8

   Then, turn brisket over (fat side up).

9. 9

   Add 4-5 sliced onions

10. 10

    Cover with foil (change foil frequently) .and cook at 350 for 2 1/2 more hours.

11. 11

    You could add water or more sauce if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.