Cream Cheese Stuffed Chicken Recipe

Name: Cream Cheese Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned and halved lengthwise; 1 egg, beaten; 1 Tbsp. water; 1/3 c. bread crumbs; 1 Tbsp. parsley flakes; 1/4 c. flour; salt to taste; pepper to taste; 1/4 to 1/2 c. oil (canola or olive); 8 oz. cream cheese

Servings: persons

2 whole chicken breasts, skinned, boned and halved lengthwise
1 egg, beaten
1 Tbsp. water
1/3 c. bread crumbs
1 Tbsp. parsley flakes
1/4 c. flour
salt to taste
pepper to taste
1/4 to 1/2 c. oil (canola or olive)
8 oz. cream cheese

1
Cut cream cheese into 4 sticks.
2
Pound chicken to about 1/3 to 1/2-inch thickness.
3
Sprinkle with salt and pepper.
4
Place cheese in center of each piece.
5
Roll up.
6
Coat with flour; dip into mixture of egg and water.
7
Coat with crumb and parsley mixture. Cover; chill for 1 hour.
8
Fry in oil heated to medium high in wok or deep skillet.
9
Cook until browned, turning carefully if necessary.
10
Drain on paper towels.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned and halved lengthwise, 1 egg, beaten, 1 Tbsp. water, 1/3 c. bread crumbs, and more.

Yes, Cream Cheese Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Stuffed Chicken

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