Try this homemade Kielbasa Or Smoked Sausage recipe the whole family will love. Made with sausage, grape jelly and catsup. Easy step-by-step instruction…
This Kielbasa Or Smoked Sausage relies on simple, everyday ingredients such as sausage, (8 oz.) jar grape jelly and (16 oz.) bottle catsup. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026