Kielbasa Or Smoked Sausage

1. 1

   Dissolve jello and catsup together.

2. 2

   Cut sausage in bite size pieces and place in slow cooker.

3. 3

   Pour jelly and catsup mixture over meat and let it simmer on low for 2 hours.

4. 4

   You can also put this in a heavy skillet on low heat and cook mixture for a lesser time.

* Per serving · 4 servings · Values may vary.

No additional tips available.