Nancy's Pasta W- Shrimp, Spinach, Nutmeg (And More)

Name: Nancy's Pasta W- Shrimp, Spinach, Nutmeg (And More)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta (penne, bow ties, rotini, etc.); 1 (12 ounce) package fresh spinach; 2 tablespoons butter, divided in half; 2 lbs large shrimp, peeled and devined; ½ teaspoon fresh garlic, fresh squeezed; ¼ teaspoon salt; 2 ½ cups vidalia onions, chopped; 1 cup vegetable broth or 1 cup chicken broth; ¼ cup dry vermouth (or use broth if preferred); 1 teaspoon lemon peel, finely grated; 5 ounces cream cheese; ½ teaspoon nutmeg; ¼ teaspoon ground black peppercorns

Servings: persons

12 ounces pasta (penne, bow ties, rotini, etc.)
1 (12 ounce) package fresh spinach
2 tablespoons butter, divided in half
2 lbs large shrimp, peeled and devined
½ teaspoon fresh garlic, fresh squeezed
¼ teaspoon salt
2 ½ cups vidalia onions, chopped
1 cup vegetable broth or 1 cup chicken broth
¼ cup dry vermouth (or use broth if preferred)
1 teaspoon lemon peel, finely grated
5 ounces cream cheese
½ teaspoon nutmeg
¼ teaspoon ground black peppercorns

1
PASTA AND SPINACH -.
2
cook pasta according to package directions, omitting salt and butter.
3
Meanwhile, wash spinach and pat excess water.
4
When pasta is done, drain the water and immediately return pasta to pan.
5
Add spinach leaves and toss until spinach leaves wilt.
6
Add cover to keep warm.
7
SHRIMP AND BROTH -.
8
Melt 1 tablespoon butter in nonstick sauce pan over medium heat.
9
Add shrimp and garlic and saute until done (about 2-3 minutes).
10
Remove shrimp from pan and set aside.
11
Melt 1 tablespoon butter in pan and add onions, sauting until slightly opaque and stirring often.
12
Add broth, vermouth, and grated lemon rind.
13
Increase heat to medium and cook about 7-8 minutes or until mixture begins to thicken.
14
Reduce heat and add cream cheese, stirring until well blended.
15
Add salt, nutmeg, and black pepper.
16
Stir together and remove from heat.
17
Now add shrimp and onion mixture to the pasta/spinach and toss to mix everything together.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces pasta (penne, bow ties, rotini, etc.), 1 (12 ounce) package fresh spinach, 2 tablespoons butter, divided in half, 2 lbs large shrimp, peeled and devined, and more.

Yes, Nancy's Pasta W- Shrimp, Spinach, Nutmeg (And More) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!