Nancy'S French Market Soup Recipe

Name: Nancy'S French Market Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry bean mix (assorted beans); 2 qt. water; 1 ham hock; 1 1/4 tsp. seasoned salt; 1/4 tsp. pepper; 1 (16 oz.) can whole tomatoes, undrained and coarsely chopped; 1 large onion, chopped; 1 clove garlic, minced; 1 chili pepper, coarsely chopped; 1/4 c. lemon juice

Servings: persons

2 c. dry bean mix (assorted beans)
2 qt. water
1 ham hock
1 1/4 tsp. seasoned salt
1/4 tsp. pepper
1 (16 oz.) can whole tomatoes, undrained and coarsely chopped
1 large onion, chopped
1 clove garlic, minced
1 chili pepper, coarsely chopped
1/4 c. lemon juice

1
Sort and wash bean mix.
2
Place in Dutch oven and cover with water to 2-inches above beans and soak overnight.
3
Drain beans and add 2 quarts water, ham hock, salt and pepper.
4
Cover and bring to a boil.
5
Reduce heat and simmer 1 1/2 hours or until tender.
6
Add remaining ingredients.
7
Simmer 30 minutes, stirring occasionally. Remove ham hock from soup.
8
Remove meat from bone.
9
Chop meat and return to soup.
10
2 1/2 quarts.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dry bean mix (assorted beans), 2 qt. water, 1 ham hock, 1 1/4 tsp. seasoned salt, and more.

Yes, Nancy'S French Market Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S French Market Soup

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