How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Cream Cheese Meat Loaf?

You need 9 ingredients. The key ingredients include: ground beef (as much as you like), 4 to 8 oz. cream cheese (depending on your taste), chopped onion (as much as you like), tomato sauce or canned soup, and more.

Is Nancy'S Cream Cheese Meat Loaf suitable as meat & poultry?

Yes, Nancy'S Cream Cheese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nancy'S Cream Cheese Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Cream Cheese Meat Loaf Recipe

Name: Nancy'S Cream Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ground beef (as much as you like); 4 to 8 oz. cream cheese (depending on your taste); chopped onion (as much as you like); tomato sauce or canned soup; 1 to 2 eggs (depending on amount of meat); seasoned bread crumbs (just enough to absorb excess moisture); chopped celery (as much as you like); whatever seasoning you like (seasoned salt, pepper); whatever vegetables you like (mushrooms, olives)

Try this homemade Nancy'S Cream Cheese Meat Loaf recipe the whole family will love. Made with ground beef, cream cheese, onion and tomato sauce. Easy st…

This Nancy'S Cream Cheese Meat Loaf relies on simple, everyday ingredients such as tomato sauce or canned soup. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

ground beef (as much as you like)
4 to 8 oz. cream cheese (depending on your taste)
chopped onion (as much as you like)
tomato sauce or canned soup
1 to 2 eggs (depending on amount of meat)
seasoned bread crumbs (just enough to absorb excess moisture)
chopped celery (as much as you like)
whatever seasoning you like (seasoned salt, pepper)
whatever vegetables you like (mushrooms, olives)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

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