How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1 Spanish onion, diced, 2 large celery stalks, sliced, 2 green peppers, cut into strips, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1 Spanish onion, diced; 2 large celery stalks, sliced; 2 green peppers, cut into strips; 3 c. brown rice, cooked; 2 c. diced cooked chicken and pork; 1 (6 oz.) can water chestnuts; 1/2 c. almonds, toasted; 2 eggs, lightly beaten; soy sauce

Try this homemade Fried Rice recipe the whole family will love. Made with vegetable oil, onion, celery stalks and green peppers. Easy step-by-step instr…

This Fried Rice relies on simple, everyday ingredients such as vegetable oil, spanish onion, diced, large celery stalks, sliced and brown rice, cooked. It comes together quickly and makes 4 servings, at about 1390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1390

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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