Pat'S Blackened Flank Steak

1. 1

   Grind all ingredients, except steak in food processor or blender.

2. 2

   Coat both sides of flank steak with dry mixture.

3. 3

   (If cooking only one steak, use half the mixture and save the rest for future use.)

4. 4

   Coat a seasoned cast-iron skillet with olive oil; heat until smoking.

5. 5

   (You may want to do this outside

6. 6

   on a propane grill, as the smoke could set off a smoke alarm.)

7. 7

   Sear steak on both sides; meat will be black.

* Per serving · 4 servings · Values may vary.

No additional tips available.