Nancy'S Cole Slaw From Paula Deen

1. 1

   In a medium bowl, combine the onion and sugar and let stand for 30 minutes.

2. 2

   In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.

3. 3

   Pour the mixture into a jar with a tight lid.

4. 4

   Shake the jar to blend the dressing.

5. 5

   Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.

6. 6

   Do not overdress.

* Per serving · 4 servings · Values may vary.

No additional tips available.