Tofu Salad With Herbed Persimmons Recipe

Name: Tofu Salad With Herbed Persimmons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 Oz. Size) Extra Firm Tofu; 1 whole Persimmon (skin And Seed Removed); 1/2 cups Fresh Italian Parsley, Chopped; 1/4 teaspoons Cayenne Pepper; 1-1/2 teaspoon Crushed Pepper; 1/4 teaspoons Ginger Powder; 3/4 teaspoons Salt; 1/2 cups Yellow Bell Pepper, Chopped; 1/2 cups Red Pepper, Chopped; 1/2 cups Yellow Grape Tomatoes; 1/2 cups Pitted Black Olives (sliced Into To Halves); 1 Tablespoon Flax Oil

Servings: persons

1 package (14 Oz. Size) Extra Firm Tofu
1 whole Persimmon (skin And Seed Removed)
1/2 cups Fresh Italian Parsley, Chopped
1/4 teaspoons Cayenne Pepper
1-1/2 teaspoon Crushed Pepper
1/4 teaspoons Ginger Powder
3/4 teaspoons Salt
1/2 cups Yellow Bell Pepper, Chopped
1/2 cups Red Pepper, Chopped
1/2 cups Yellow Grape Tomatoes
1/2 cups Pitted Black Olives (sliced Into To Halves)
1 Tablespoon Flax Oil

1
Press the tofu between paper towels for few minutes then cut it into small square pieces.
2
Bring some water to boil in a heavy saucepan (enough to cover the tofu pieces). Add tofu to it and cook until tofu becomes soft (about 5-10 minutes). Drain and keep it aside and let it cool completely.
3
In the meantime puree the persimmon using your food processor. In a separate bowl combine pureed persimmon, parsley, and all the spices (pepper through salt). Let it stand for 2 minutes.
4
In a separate bowl combine the yellow bell pepper, red pepper, tomatoes, olives, tofu and the dressing and mix well until all the tofu pieces are properly coated with the persimmon dressing. Lastly, mix in the flax oil for the salad to retain its moisture and increase its nutritional value.
5
Refrigerate the salad for at least 10 minutes before serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (14 Oz. Size) Extra Firm Tofu, 1 whole Persimmon (skin And Seed Removed), 1/2 cups Fresh Italian Parsley, Chopped, 1/4 teaspoons Cayenne Pepper, and more.

Yes, Tofu Salad With Herbed Persimmons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Salad With Herbed Persimmons

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